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acid fermentation

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См. также в других словарях:

  • Lactic acid fermentation — is a biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metabolic waste product fermental acid. It is a form of fermentation that occurs in some bacteria and animal cells in the… …   Wikipedia

  • Mixed acid fermentation — is an anaerobic fermentation where the products are a complex mixture of acids, particularly lactate, acetate, succinate and formate as well as ethanol and equal amounts of H2 and CO2. It is characteristic for members of the Enterobacteriaceae… …   Wikipedia

  • butyric acid fermentation — sviestarūgštis rūgimas statusas T sritis chemija apibrėžtis Anaerobinėmis sąlygomis vykstantis angliavandenių skilimas, kurio metu susidaro sviesto rūgštis. atitikmenys: angl. butyric acid fermentation rus. маслянокислое брожение …   Chemijos terminų aiškinamasis žodynas

  • propionic acid fermentation — propionrūgštis rūgimas statusas T sritis chemija apibrėžtis Rūgimas, kurio metu susidaro propiono rūgštis. atitikmenys: angl. propionic acid fermentation rus. пропионовокислое брожение …   Chemijos terminų aiškinamasis žodynas

  • mixed acid fermentation — fermentation carried out by most Enterobacteriaceae, in which acetic, lactic, succinic, and formic acids are formed in proportions varying by species and growth conditions …   Medical dictionary

  • Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… …   Wikipedia

  • lactic acid fermentation — (lak tik) A fermentation that produces lactic acid as the sole or primary product …   Dictionary of microbiology

  • mixed acid fermentation — A type of fermentation carried out by members of the family Enterobacteriaceae in which ethanol and a complex mixture of organic acids are produced …   Dictionary of microbiology

  • Fermentation anaérobique — Anaérobie Schéma présentant la corrosion dans des conditions anaérobies provoquées par des bactéries du genre Desulfovibrio. On appelle milieu anaérobie un milieu où il n y a pas présence de dioxygène (O2). Un …   Wikipédia en Français

  • Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… …   The Collaborative International Dictionary of English

  • Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …   The Collaborative International Dictionary of English

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